The tamari caramelizes the cauliflower, giving it a wonderful robustness. This makes a great side dish!
- 1 head cauliflower, cut into florets
- 2 tbsp tamari
- 3–4 tbsp water
- 3 cloves garlic, minced
- 2 tbsp minced parsley
- Over medium-high heat, sauté the cauliflower, slowly stirring it until it just browns.
- Then add the tamari.
- When the tamari starts to stick to the pan, add 3 to 4 tablespoons of water and the garlic; allow the sauce to reduce until it just coats the cauliflower.
- Remove the cauliflower from the heat and immediately toss it with the parsley.
Toss the cauliflower with the garlic, parsley, and tamari (no water) and bake it in a covered baking dish at 375 degrees F for 15 minutes.