Each week, we deliver our vegetables to co-ops, natural food stores, grocery stores, restaurants, and caterers in the region. You can find our signature salad mix, specialty root crops, heirloom tomatoes, and more on the menus of many of Vermont’s finest restauranteurs who pride themselves on supporting local farms.  Though the majority of our produce is sold and consumed right here in Vermont, some of our veggies make their way to restaurants and grocers in NYC.

Our delivery trucks reach customers through central Vermont on Wednesdays and Saturdays. We coordinate with FarmConnex weekly to reach customers and locations in Vermont out of our delivery range. Myers Produce delivers our produce in New York City. We believe in the value of direct communication with our customers. By selling direct, we can ensure that everything goes out as fresh as possible and with high quality.

We love a challenge! We are especially interested in working with creative chefs and produce buyers looking to expand their use of locally grown produce. If there’s something you’re looking for, let us know.

For more information about wholesale orders and delivery, please contact Tim by email or call 802-586-2882 x1.

Availability list 2020 (Contact us for the most updated information!)


group of organic heirloom tomatoes

red potato sitting on top of russet potatoes

a stone bowl filled with organic arugala