Eating organic, seasonal, Vermont-grown fresh produce should be easy! That’s why our produce is available through several distribution channels.

Our Good Eats CSA share members receive fresh produce year round at 30 different delivery sites, in 20+ towns throughout northern and central Vermont.

On Saturdays, May through September, we hit the Capital City Farmer’s Market in downtown Montpelier.

The Pete’s Greens Farmstand in the heart of Craftsbury Village is popular for visitors and locals alike looking for our organic vegetables, local pastured meats, plus a wide variety of localvore pantry, dairy, and value-added products.

Each week, we deliver our vegetables to co-ops, natural food stores, grocery stores, restaurants, schools, and caterers.  Though the majority of our produce is sold and consumed right here in Vermont, a small amount makes it’s way to a few select restaurants and specialty grocers in NYC.