OUR CRAFTSBURY FARMSTAND

Located in the heart of Craftsbury Village at the entrance to our farm. See you from May to October! 

 

Our farmstand is currently closed

It’s that time of year again, Sadly the last OPEN day of the farmstand will be Indigenous Day (Columbus Day) Monday, October 12th.
Thank you for the great season!

 

Pete’s Greens farmstand boasts a diverse selection of our fresh organic produce, localvore products such as eggs, grains, honey, cheese, yogurt, pastured meats, and more.

At the peak of the summer season, we may offer over 100 varieties of vegetables that come in colors like cosmic purple carrots and candy-striped pink and white beets. The greens come bagged and tender or mature in all shapes and colors.  They range from mesclun and young spinach to red oak leaf lettuce.  Even the standard summer fare, corn, peppers, and tomatoes, are some of the tastiest around.  Because we use season extension methods you can shop many of your favorite veggies for longer than usual.  The produce is stocked with the freshest available and boasts some of the sweetest flavors.

Our farmstand is stocked with an abundance of locally produced staples.  Nearly all locally sourced products are wholesome, minimally processed, and organic.  Shop for rolled oats,  various types of VT-grown wheat flours (whole wheat bread flour, unbleached white flour, and a sifted wheat are commonly among the offerings), pearled barley, cornmeal, popcorn, and other assorted grain products.  You’ll find maple syrup of course, and also raw honey and other VT sweeteners. Fresh bread, homemade crackers, sweet jams, and fruits are often available, and quite an assortment of the NEK’s best cheeses and dairy products too.

Follow us on FACEBOOK for more news about this year’s season! 

LOOK FOR THE LIVING ROOF AND THE PETE’S GREENS SIGN.

For a good read about the farmstand, please check out this article The Perfect Farmstand at the blog site Nourishing Words posted in 2010.