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Seared Cauliflower with Garlic and Tamari

  • Author: pgadmin

Description

The tamari caramelizes the cauliflower, giving it a wonderful robustness. This makes a great side dish!

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 2 tbsp tamari
  • 34 tbsp water
  • 3 cloves garlic, minced
  • 2 tbsp minced parsley

Instructions

  1. Over medium-high heat, sauté the cauliflower, slowly stirring it until it just browns.
  2. Then add the tamari.
  3. When the tamari starts to stick to the pan, add 3 to 4 tablespoons of water and the garlic; allow the sauce to reduce until it just coats the cauliflower.
  4. Remove the cauliflower from the heat and immediately toss it with the parsley.

Options:

Toss the cauliflower with the garlic, parsley, and tamari (no water) and bake it in a covered baking dish at 375 degrees F for 15 minutes.