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Roasted Cauliflower with Lemon Brown Butter

  • Author: pgadmin

Description

For this recipe, you can use as much cauliflower as you like – just adapt the amount of other ingredients. Sage is a great flavor for this time of year.

Ingredients

Scale
  • Olive oil
  • Sage leaves, loosely packed
  • Sea salt, more for tossing
  • 1 – 3 medium-large heads cauliflower(about 3 pounds)
  • 3 – 6 tablespoons unsalted butter
  • 1 lemon, zest finely grated

Instructions

  1. Heat oil in a small pan until rippling.
  2. Add sage and cook, stirring, just until crisped, about 2 minutes.
  3. Lift out sage and drain on paper towels; transfer oil to a large bowl.
  4. Let sage cool and crumble with fingers into a small bowl.
  5. Stir in coarse salt and set aside.

 

  1. Heat oven to 375 degrees.
  2. Place roasting pan with an inch of water in oven bottom.
  3. Add cauliflower to bowl with oil, add about 1 teaspoon table salt, and toss gently until coated.
  4. Spread out on two large baking sheets. Bake until browned, 20 to 30 minutes.
 
  1. Melt butter in a small pan over medium heat.
  2. When foam subsides, watch closely and stir often.
  3. When white solids are brown and butter smells toasty, turn off heat, squeeze in juice of lemon and stir well.
 
  1. Transfer cauliflower to a bowl, pour butter over, and add lemon zest.
  2. Add half the sage salt and toss. Taste and season with remaining salt as needed.

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Find it online: https://www.petesgreens.com/roasted-cauliflower-with-lemon-brown-butter/