Summer is the fresh food lover’s dream! Our CSA shares are filled with all of the best and freshest produce gathered for you. This is true “farm to plate” eating as many of our veggies are picked just days, even hours, before they’re sent to you. Throughout the summer, you enjoy the height of vegetable production granted us by Vermont’s long, warm days and our fertile valley soil. 

By June, our greens are growing, our fields are blooming, and the offerings become more diverse as each week arrives. Heirloom tomatoes, mesclun, various greens, onions, carrots, eggplant, cucumber, broccoli, herbs, sweet & hot peppers, sweet corn, summer and winter squash are just a handful of the vegetables that we grow. We ensure a wide amount of standard vegetables is available each week such as salad greens, carrots, cucumbers, beans, head lettuce, potatoes, onions, summer squash, and tomatoes, but you can expect a great level of diversity with over 70 different varieties available. The summer season includes the end of spring, the height of summer, and the early part of fall. We started as a farm catering to high-end restaurants and continue to grow many of the unique and heirloom varieties requested by our chefs.

Months: Late June, July, August, September, early October

Vegetables you can expect: Arugula, Beans, Beet & Carrot bunches, Broccoli, Cabbage, Chard, Cucumbers, Edamame, Eggplant, Fava Beans, Kale, Kohlrabi, Lettuce, Mesclun, Onions, Pac Choi, Peas, Peppers (sweet & hot), Potatoes, Spinach, Summer Squash, Sweet Corn, Tomatillos, Tomatoes, Zucchini; Basil, Cilantro, Dill, Parsley; Strawberries, Blueberries, Melons … and more!