Summer Share 2018

June 13th to Oct 4th, 2018

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The Summer CSA Share is the fresh food lover's dream! Our Summer Share is filled with all of the best and freshest produce gathered for you. This is true "farm to plate" eating as many of our veggies are picked just days, even hours, before they're sent to you. Throughout the summer, you enjoy the height of vegetable production granted us by Vermont's long, warm days and our fertile valley soil. 


Vegetable Offerings

By June and the start of our Summer Share, our greens are growing, our fields are blooming and the offerings become more diverse as each week arrives. Heirloom tomatoes, mesclun, various greens, onions, carrots, eggplant, cucumber, broccoli, cauliflower, herbs, sweet & hot peppers, sweet corn, summer and winter squash are just a handful of the vegetables that we grow. We intend to provide a good amount of standard vegetables each week such as salad greens, carrots, cucumbers, beans, peas, head lettuce, potatoes, onions, summer squash and tomatoes. But you can expect a great level of diversity with over 70 different varieties likely throughout the 17 week season which includes the end of spring, the height of summer, and the early part of fall. We started as a farm catering to high-end restaurants and continue to grow many of the unique and heirloom varieties requested by our chefs.


Localvore Offerings

This period’s offerings may include prepared and preserved foods from Pete's Kitchen including fresh salsa, applesauce, pesto, pickles, kimchi, and pizza dough and sauce. We are planning to include free-range eggs every other week; a variety of berries, tree fruits, and apples from Champlain Orchards; yogurt from Butterworks Farm; an array of Northeast Kingdom sheep, cow, and goat cheeses; Vermont Soy tofu products; heirloom and organic beans from Morningstar Farm in Glover; breads from Patchwork, Slowfire, and Red Hen bakeries; oyster and shiitake mushrooms; veggie burgers for grilling made with Vermont-grown ingredients; rolled oats, pearled barley, tamari, and miso from Quebec farms; homemade and healthy granola; and items like local, handrolled tortillas. Many of these items are certified organic and all are locally produced by excellent farms and producers. Plus more surprises!


Our CSA Share Types

Localvore Share: This share is designed to fill your fridge and pantry with enough vegetables and local staples to cook healthy and well each week. We take care each week to combine vegetables with local items that work well together so that you have ingredients that go together in recipes. This is our most diverse share. And then we provide the recipes too! Price is $850 for 17 weeks.

Who should get this share: The foodie who wants diversity in veggies and staple pantry items. This share is $50/ week. Each week you'll receive 6 - 9 veggie varieties plus 2 - 4 pantry items.

Everyday Share: This share includes regular salad greens plus a variety of Pete’s Greens organic, seasonal veggies. It’ll include your everyday items like carrots, potatoes, onions, garlic, and beets, as well as hearty root veggies and weekly fresh greens and herbs including kale, chard, parsley, and cilantro. 

Who should get this share: The Everyday Standard is ideal for small households while the Everyday Large is built for families. This share highlights the veggies your household may be most likely to buy and use on a regular basis. 

The Everyday Standard includes 5 – 7 veggie varieties for $25/week.

The Everyday Large includes 6 - 9 varieties for $38/ week. In addition to more varieties of vegetables in the larger share, you can expect larger quantities (family size portions) of certain veggies like potatoes, carrots, onions etc.

Fancy Share: Weekly salad greens and a few of your standard cooking veggies, but also includes herbs regularly and less common veggies like specialty radishes, radicchio, and specialty greens. You'll receive a generous portion of greens each week along with a wide variety of diverse veggies. The share includes 6 – 9 veggie varieties. 

Who should get this share: The epicurean home chef! This is our most diverse share, ideal for adventurous home cooks and small households. This share is $32/ week. 

Lean & Green Share: Regular salad greens and other fresh greens (spinach, kale, arugula) plus basic veggie offerings like tomatoes, radishes, carrots, beans, peppers, broccoli, cauliflower, corn, sweet salad turnips, eggplant, and so much more to top your salads, but no potatoes, parsnips, or beets.

Who should get this share: Salad lovers! This share is designed with salad eaters in mind. It includes a large portion of fresh and cooking greens plus salad toppings. High starch veggies not included. Price: $20/ week

Pete’s Pantry Share: You’ll receive delicious local products and staple items like free-range eggs, local breads, fruit, and award-winning cheeses on a consistent basis. Flours, oils, dried beans, miso, sauces, and yogurt make stocking your pantry easy. You’ll also receive items from the Pete’s Greens kitchen.

Who should get this share: Anyone! If you love trying the best of regional northern Vermont and stocking your pantry with wholesome, organic, and local goods, this is for you. This share is $20/ week for approximately 3 -4 items each week. (Note: some weeks you may receive 2 higher value items, some weeks you may receive 5 items! This is an average.)

Egg Share: A weekly delivery of 1 dozen locally raised, pastured eggs from Tangletown Farm in West Glover, Besteyfield Farm in Hinesburg, or Axel's Eggs in Greensboro. This share is $97.75 ($5.75/ week).

Bread Share: A weekly delivery of 1 loaf of locally made, fresh bread. Expect a diversity of bread from either Slowfire, Red Hen, or Patchwork Bakeries. Breads will be a standard table loaf but may include a sourdough loaf, polenta loaf, country French loaf, or wheat loaf. This share is $110.50 ($6.50/ week).

Cheese Share: A weekly delivery of 1 type of cheese from local cheesemakers. The style and type of cheese will vary from week to week, and may be cow's milk, sheep's milk, goat's milk, or a milk blend. Cheese may be soft, hard, or spreadable. We work with many cheesemakers like Cellars at Jasper Hill, Bonnieview Farm, Lazy Lady Farm, Sweet Rowen Farmstead, and West River Creamery. All cheeses are made with locally sourced milk. This share is $153 ($9/ week).

Meat Share: A monthly delivery of 3 – 4 locally raised, organic, and/or grass fed meats. Meats often include whole and cuts of chicken, and a variety of pork and beef products as well as less common cuts and varieties.

Who should get this share: Meat lovers! This share is designed to give your household a variety of locally raised cuts of meat. The share is delivered every month. Each month you’ll receive a $50 share value ($200 for the season).


Payment Options - New Credit Card Option!!

We now offer credit card payments! Because credit card processing is expensive, we've added on a flat credit card processing fee to help us cover that cost. We still accept payment by check. We accept SNAP/EBT as a form of payment, too. Payment plans are only available when paying by check. Read on for more information about our payment plan options.

****You must send ALL payment checks together when using the payment plan***

The Localvore, Everyday, and Fancy Shares can be split into four equal payments, with checks deposited the first of every month.

The Lean & Green, Pantry, and Meat Shares can be split into two equal payments, with checks deposited the first of the month.


Send checks payable to:

Pete's Greens

266 S. Craftsbury Rd

Craftsbury, VT 05826


Order online from our Bulk Order Web Store!

Visit our online store here for bulk sales of vegetables, frozen items, grains, and meats. Place your order before 12 pm every Monday, and on Wednesday (or Thursday), your order will be delivered to one of our CSA pickup sites! Items updated depending on seasonal availability. If you don't see something, This e-mail address is being protected from spambots. You need JavaScript enabled to view it and we'll check on availability. The minimum amount per order is $20.