Shoots are the nutritious baby greens of plants such as peas, sunflowers and radishes and are used for salad greens, sandwich toppers, and garnishes for soups and cooked dishes. We grow them in rich organic compost for maximum flavor and nutrition. They are crisp, tender and delicious. We grow sunflower, pea and radish shoots all winter long on the farm. The sunflower shoots deliver an earthy nutty flavor, the radish shoots add some spice, and the pea shoots are mild and delicious. A great treat when there is little green to eat! Store in a sealed plastic bag in your crisper drawer for 3-4 days.