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Media & Press Information
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Pete's Greens has been mentioned in many publications over the years. The following is a list
of the more recent mentions. For media kits, contact Nancy Baron with the subject heading
MEDIA KIT.
April 23, 2008 - The Boston Globe Lifestyles section profiles the innovations Pete employs to
provide fresh vegetables in Vermont all year long. Jonathan Levitt, Globe Correspondent, also
included his own recipe using sauerkraut from the farm.
February 26, 2008 - Pete's Greens is featured on VPR during Morning Edition. The segment
highlights the Good Eats CSA and its role in providing year-round local food to Vermonters.
Listen Here.
January 18, 2008 -Pete's Greens joins with the Mad River Valley Localvores and Rootswork to
donate root vegetable seconds to Valley schools. Both the Valley Reporter and Waterbury
Record covered the donation.
January 2008-The winter issue of Local Banquet profiled Pete, the farm and the CSA.
October 3, 2007 - Vermont Today details Pete's Greens plan for the upcoming year and the
upcoming Montpelier Winter Farmer's Market.
April 1, 2007-Business article in the Burlington Free Press, Birds of a Feather, by Leslie Wright
February 13, 2007-Feature article in Burlington Free Press by Melissa Pasanen.
February 2, 2007-Pete was on the radio show, Equal Time with Anthony Pollina where they
talked about what is happening at the farm and how Pete's Greens is involved in trying to
make a difference in our local food and economy.
February 2007-Food & Wine Magazine-an article about how to eat like a Localvore with great
recipes.
November/December 2006 - Livin' Magazine- blurb about our winter share in an article about
year-round local food in Vermont
October 2006 - Seven Days - write up about our Good Eats CSA.
September 13, 2006 -The Barton Chronicle - article by Joseph Gresser about Pete's Greens.
Here's a little bit about what they had to say: "Today Pete Johnson's business depends on
growing and shipping the vegetables served in high-end restaurants as far asway as New York
City. But the proprietor of Pete's Greens is planning on a future in which people eat what
grows close to home." "He (Pete) envisions the day when communities have such facilities as
the village grain mill, root cellar and cheese maker. This future will owe a great deal to the
past, by choice rather than necessity."
Summer 2006 - Middlebury Magazine- in an article about alums, a quick blurb about what Pete
is doing now: "If you live inthe Northeast, chances are you've happened upon some of Pete's
greens."
Articles:
VT Commons Article: Written by Pete Johnson in October 2005
of the more recent mentions. For media kits, contact Nancy Baron with the subject heading
MEDIA KIT.
April 23, 2008 - The Boston Globe Lifestyles section profiles the innovations Pete employs to
provide fresh vegetables in Vermont all year long. Jonathan Levitt, Globe Correspondent, also
included his own recipe using sauerkraut from the farm.
February 26, 2008 - Pete's Greens is featured on VPR during Morning Edition. The segment
highlights the Good Eats CSA and its role in providing year-round local food to Vermonters.
Listen Here.
January 18, 2008 -Pete's Greens joins with the Mad River Valley Localvores and Rootswork to
donate root vegetable seconds to Valley schools. Both the Valley Reporter and Waterbury
Record covered the donation.
January 2008-The winter issue of Local Banquet profiled Pete, the farm and the CSA.
October 3, 2007 - Vermont Today details Pete's Greens plan for the upcoming year and the
upcoming Montpelier Winter Farmer's Market.
April 1, 2007-Business article in the Burlington Free Press, Birds of a Feather, by Leslie Wright
February 13, 2007-Feature article in Burlington Free Press by Melissa Pasanen.
February 2, 2007-Pete was on the radio show, Equal Time with Anthony Pollina where they
talked about what is happening at the farm and how Pete's Greens is involved in trying to
make a difference in our local food and economy.
February 2007-Food & Wine Magazine-an article about how to eat like a Localvore with great
recipes.
November/December 2006 - Livin' Magazine- blurb about our winter share in an article about
year-round local food in Vermont
October 2006 - Seven Days - write up about our Good Eats CSA.
September 13, 2006 -The Barton Chronicle - article by Joseph Gresser about Pete's Greens.
Here's a little bit about what they had to say: "Today Pete Johnson's business depends on
growing and shipping the vegetables served in high-end restaurants as far asway as New York
City. But the proprietor of Pete's Greens is planning on a future in which people eat what
grows close to home." "He (Pete) envisions the day when communities have such facilities as
the village grain mill, root cellar and cheese maker. This future will owe a great deal to the
past, by choice rather than necessity."
Summer 2006 - Middlebury Magazine- in an article about alums, a quick blurb about what Pete
is doing now: "If you live inthe Northeast, chances are you've happened upon some of Pete's
greens."
Articles:
VT Commons Article: Written by Pete Johnson in October 2005