Roasted Brussels Sprouts and Shallots
2-3 TB melted bacon fat, sunflower oil or olive oil
2 lbs. Brussels spouts, washed and halved
3 medium shallots, sliced
salt and pepper to taste
Toss Brussels sprouts and shallots with melted bacon fat or olive oil and salt and pepper. Roast in 400F (375F convection) oven for 30 minutes, stirring occasionally.