I just received an email from Andrew Heyn at Elmore Mountain Bread. He said that their freezer didn't get the dough thoroughly frozen, as he had expected. They were cold enough to stop rising, but he wanted to let everyone know how to handle it. They recommend using the dough by Thursday night, in the meantime keep it in the refrigerator. If you won't use it before then, put in the freezer right away and thaw it out according to the directions in the newsletter.