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Good Eats Meat Share
Fall/Winter: October 14th-February 10th, 2010
Spring: Feb 17th - Jun 9th, 2010
Fall/Winter: October 14th-February 10th, 2010
Spring: Feb 17th - Jun 9th, 2010
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Our meat shares provide a selection of local meats and seafood delivered to the CSA sites once
a month on the first Wednesday of each month, for a total of 4 times during each 17 week share
period.
Each share delivery will include 4 to 6 different meats.
Meat selections may include, but are not limited to: Pete's Pastured Chicken; Trout from
Mountain Foot Farm; Organic Pasture & Mother's Milk Raised Veal from Applecheek Farm; Lamb
from Bonnieview Farm and/or Shuttleworth Farm; Organic Beef from Greenfield Highlands, Free
Range Pastured Beef from Shadagee Farm and/or North Hollow Farm; Fresh & Nitrate-Free
Cured Pork Items from Maple Wind Farm, Winding Brook Farm, North Hollow Farm and/or
Vermont Smoke & Cure.
The meat share is $199 for a total of four deliveries.
Benefits of the Pete's Greens CSA Meat Share
include:
Continue to the FAQ/Sign-Up page.
Benefits of the Pete's Greens CSA Meat Share
include:
- Easy access to a variety of hard to find, locally
raised meats. - Savings off of retail.
- Peace of mind knowing that your meats have been
selected with humane and sustainable practices in
mind. - Convenient monthly pick-up with your regular CSA
share.
Continue to the FAQ/Sign-Up page.
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