266 South Craftsbury Road, Craftsbury, Vermont 05826, Tel: 802-586-2882, Copyright images and text 2008, All Rights Reserved
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Good Eats CSA


We started Good Eats because we want the public to have full and direct access to all the
great vegetables we grow. We have long specialized in selling to restaurants and stores.
While this has worked well, there had never been a way for customers to experience the full
diversity that makes up Pete’s Greens---until now!.
Good Eats is based on the Community Supported Agriculture (CSA) model where our
members receive a weekly share of produce and goods after making a financial commitment
to us for each period. You can pick up your Good Eats box at our farm in Craftsbury or at
several pickup sites in Central Vermont.
Benefits of Good Eats include:
- Convenience-A great selection of produce in one stop
- Year-round-Good Eats is the best way to get a large selection of local organic
produce in the winter months, (unless you grow your own!)
- Savings-Lower prices than retail stores. Save on average of 18% each week.
- Local Food-We support and enthusiastically promote eating on a local level by
supplying locally grown food.
- Support Your Farm-Receiving your money and commitment up front helps us pay
our bills and to plan and farm better.
Summer Share - June 18th through October 15, 2008 - Sign-up now.
Our Spring Share is now full.
“The thing I like best about the share is the concept of promoting locally grown and produced
foodstuffs. There are some wonderful products available that I had no idea existed, despite doing
most of my shopping at a local whole foods store.”-Joseph S.
What some of our members are saying about Pete's Greens Good Eats...
“We are so happy you have chosen to provide winter and Localvore shares…it is wonderful that
you do this, and do it so well. It clearly takes an enormous amount of work, energy and
dedication. Thank you. We are telling all our friends about you and they are interested!”-
Christine O.
“It was fun to receive items in our weekly share that we would not otherwise have in the
house…and would not otherwise try. We especially like the greens, carrots, potatoes, beets and
turnips.”-Janet S